So tasty and easy pumpkin truffles (GF!)

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I like simple recipes.
I also love using pumpkin puree.
I’m also a huge fan of healthy desserts.

This recipe only has six ingredients, no baking time, and impressive results. You do have to master your chocolate tempering technique, but even a messy result still tastes fantastic. I love these little pumpkin balls because they are easy to transport, and a perfect snack for your afternoon pick me up.

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Need I say more?!
This recipe originated from the awesome blog Chocolate Covered Katie.

For about 10-12 balls

  • 1/4 cup pumpkin puree (not pumpkin pie mix!)

  • 6 tablespoons melted* coconut butter**

  • 2 tablespoons maple syrup

  • 1/4 teaspoon cinnamon

  • dash of salt

  • about half a bag of semi-sweet chocolate chips (GF, vegan if needed)

Step 1: Make sure the coconut butter is melted and smooth. Then mix together with all other ingredients except for the chocolate chips. When it’s a smooth texture, form into balls and place on a lined tray.
Step 2: Chill in the refrigerator for at least 30 minutes. I would recommend for longer if possible.
Step 3: Melt the chocolate chips in a double boiler or microwave. If using a microwave to melt, read note below***.
Step 4: Dip balls safely into the chocolate (I use one spoon and one fork), and place again on the lined tray. Refrigerate for at least an hour before serving.

Notes:
* If your coconut butter is like mine, it has turned into a solid. So, I use my microwave to melt it. It’s easy to over heat the coconut butter, so I would recommend starting with 30 seconds, and then adding 10-20 seconds at a time. Keep stirring each time you check it.
** Coconut butter?! Yes, it’s a thing. I was very skeptical of it at first, and now I love using it. You can buy it in health stores, amazon, thrive market and some WholeFoods!
*** I had no idea how complicated melting chocolate is until I made these. Here are a few tips if using a microwave:
1. Choose chocolate chips for that say they are specifically for baking if available. You want chips that have a higher percent of cocoa butter than regular chocolate!
2. Start by warming them as little as possible until they are just barely melting. I recommend to start with 30 seconds and see if they will start to mix. You can then heat it for 10 seconds at a time, let it sit, and mix again. Some of the chips will melt by just sitting in the warm dish even after the microwave stops working. Be patient! With my microwave, two rounds are usually enough, but it really depends on how strong your microwave is and how many chips you are trying to melt.